Magic Shell Smoothie Bowl

Serves 1

5 mins prep

0 mins cook

5 mins total

If you love Magnum Ice Cream bars, but you're looking for an alternative treat that is dairy-free and completely plant based, this is the recipe for you!

2 servings

4frozen bananas

4 tablespoonsalmond milkplus more as needed

½ teaspoonpure vanilla extractor vanilla bean paste

⅔ cupchocolate chipsI used vegan, semi-sweet

1 teaspooncoconut oil

crushed nutsoptional

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In a high-power blender, blend the frozen bananas with the nut milk and vanilla, adding more milk as needed, a small dash at a time, until the desired ice cream-like consistency is reached. Pour the contents of the blender into a bowl. Smooth out the "nice cream."
Create a double-boiler by filling a medium pot with 2 cups water. Bring to a simmer over medium-low heat. Place a heatproof bowl on top of the pot (be sure the bottom of the bowl is not touching the simmering water.) Add the chocolate chips and coconut oil to the bowl. Stir constantly until the chocolate is completely melted. Turn off the heat. You can also melt the chocolate in the microwave as well.
Pour the melted chocolate over the nice cream. I swirl it around as it makes an even layer.
Freeze the bowl of nice cream for 5 to 10 minutes, until the chocolate has solidified. Top with nuts (if using) and crack it open with a spoon. Enjoy!