Orzo Pasta Salad
Serves 4
10 mins prep
8 mins cook
18 mins total
This salad has crunch from summery produce, like bell pepper, cucumber, and onion, creaminess from feta, and salt and flavor from olives, fresh parsley, and dried oregano. It is the perfect summer dish.
bagorzo 340 grams/12 ounces
cupolive oil to taste
cupfreshly squeezed orange juice
mini cucumbersfinely diced
tomatoesfinely diced
bell pepperfinely diced
red onionfinely diced (I soaked mine in water for 20 minutes to make it milder, then drain)
cupfresh parsley finely diced
tbspdry oreganoto taste
tspsaltto taste
cupcrumbled fetameasure with your heart
cupsliced olives optional
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Boil the orzo pasta in boiling salted water as per the package directions.
Strain the orzo and let it cool completely. Add the olive oil, orange juice, cucumbers, tomatoes, bell pepper, onion, parsley, and oregano to a large bowl. Add the cooled pasta. Stir well and season with salt. Mix in the feta and olives, if using.
Enjoy!