Orzo Pasta Salad
Serves 4
10 mins prep
8 mins cook
18 mins total
This salad has crunch from summery produce, like bell pepper, cucumber, and onion, creaminess from feta, and salt and flavor from olives, fresh parsley, and dried oregano. It is the perfect summer dish.
2 servings
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Boil the orzo pasta in boiling salted water as per the package directions.
Strain the orzo and let it cool completely. Add the olive oil, orange juice, cucumbers, tomatoes, bell pepper, onion, parsley, and oregano to a large bowl. Add the cooled pasta. Stir well and season with salt. Mix in the feta and olives, if using.
Enjoy!
