Peach Salsa

Serves 3

10 mins prep

0 mins cook

10 mins total

Simplicity and quality ingredients are key, and nothing is like the bursting fresh juices of a perfectly ripe peach. Combined with fresh lime juice, crisp cucumber, bright cilantro and a little kick of jalapeno, it's absolute perfection.

2 servings

1 ⅓ cupspeachesfinely chopped (about 3 peaches)

⅓ cupfinely diced cucumber

1 ⅓poblano peppersor jalapeños, finely chopped, OR use 1/2 of a green bell pepper if you don’t like heat

⅕red onionfinely diced

⅕ cupfresh parsleyor cilantro, finely chopped

⅓limejuiced

pinchsalt

⅔ tablespoonolive oil

Claim $4 coupon

Congratulations!
Save $4 cashback on Bubbies Spicy Kosher Dill Pickle Chips. Scan QR-code and claim coupon

Start by finely dicing the fruit and veggies into small cubes. I like to run my knife around the center of the peach, and then run it on top the opposite way making a cross cut so that the peach slices open up into four wedges. I then cut the fruit and cucumbers into thinner pieces making lengthwise cuts and then chop it into cubes across. If you struggle with chopping please have someone assist you.
Add everything to the bowl with parsley, lime juice, salt, and olive oil.
Give it a toss and enjoy with tortilla chips or even a spoon.
Store it in the fridge, it is best served the same day. If you want to prep it for the following day, you can simply chop everything up, store it in the fridge and combine it with the olive oil, seasoning, and lime juice the following day.