Penne alla Vodka
Serves 2
5 mins prep
20 mins cook
25 mins total
Penne a la Vodka is comfort food at its best: luscious and creamy and utterly delicious. I love adding fresh garlic for great flavor, as well as nutty Parmesan cheese but feel free to add in what you love.
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In a skillet on medium heat add the olive oil and heat it up. Add the onions or shallot and sauté until translucent. Add the chilli flakes and garlic and give it a stir.
Pour in the vodka and make sure you cook it off completely. Once it has cooked off you can add in the tomato paste, tomato sauce, and salt to taste.
Cover with a lid and let it reduce for 5 to 10 minutes on low heat. Add as much heavy cream as you like and Parm and give it a stir.
Keep the heat on low and let it simmer and thicken while you cook your pasta.
Cook the pasta of choice in boiling salted water until al dente and once it’s done you can add it into your pan with a little bit of the starchy cooking water. Give it a stir, and enjoy.
