Pesto Eggs

Serves 1

5 mins prep

10 mins cook

15 mins total

These Pesto Eggs are what breakfast ☁️ dreams are made of. Get ready to bring your breakfast game to the next level with this simple yet delicious recipe.

2 servings

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Add your pesto to a cold pan on medium heat. Biggest tip here is medium-low heat because our pesto is olive oil based and olive oil BURNS on high heat.
Let your pesto heat up a touch and gently crack two eggs. Salt and dry oregano on top and let it cook for 1-2 minutes until the egg-white starts to form.
Lid on and cook covered for the remainder of the time so that the yolk cooks as well (you can reduce the heat to low if you need to) mine took 2 more minutes.
How cooked or runny you want the yolk will be up to you so you can keep opening the lid to check on it. Toast your favorite bread, add some fresh ricotta on top and your egg.
Garnish with any fresh and finely chopped herbs of choice which is optional and enjoy