Pumpkin Bread
Serves 10
10 mins prep
45 mins cook
55 mins total
Nothing says fall like a warm loaf of Pumpkin Bread fresh out of the oven. Whip up this easy, one-bowl recipe in less than an hour with just a few pantry staples and zero complicated steps.
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Preheat the oven to 350°F (177C) and line a loaf pan with parchment paper.
Add the eggs, sugars, and pure vanilla extract to a large mixing bowl and stir.
Add the pumpkin purée and the oil and stir again.
Add the flour, pumpkin pie spice, salt, baking powder, and baking soda.
Mix really well with a spatula, so that there are no pockets of dry flour.
Pour the batter into the lined loaf pan and bake for 45 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Let cool, and enjoy.
