Pumpkin Bread
Serves 2
10 mins prep
45 mins cook
55 mins total
Pumpkin bread (or cake) is the perfect way to celebrate the start of fall and National Pumpkin Day. This recipe is a one-bowl wonder: toss all the ingredients into one bowl, stir it up, pour the batter into a loaf pan, and bake. It could not be easier! And as an added bonus, this bread will fill your kitchen with the most irresistible aroma of pumpkin pie spices.
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Preheat the oven to 350°F and line a loaf pan with parchment paper.
Add the eggs, sugars, and pure vanilla extract to a large bowl and stir. Add the pumpkin purée and the oil and stir again.
Add the flour, pumpkin pie spice, salt, baking powder, and baking soda and mix really well with a spatula, so that there are no pockets of dry flour.
Pour the batter into the lined loaf pan and bake for 45 minutes, or until a toothpick inserted in the center of the loaf out clean. Let cool, and enjoy.
