Shrimp Ceviche
Serves 4
20 mins prep
0 mins cook
20 mins total
If you're craving tropical 🌴 flavors, you've come to the right place. This ceviche is bursting with taste, from a medley of three citrus 🍊 juices, to bright jalapeño and red onion, contrasting crunchy cucumber creamy avocado, and punchy tajin
The Ceviche
To Serve
Congratulations!
Save $4 cashback on Bubbies Spicy Kosher Dill Pickle Chips. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Bubbies Spicy Kosher Dill Pickle Chips. Scan QR-code and claim coupon
Make sure the shrimp is fresh, thawed, peeled, and deveined. If you are nervous about raw seafood, please use pre-cooked instead.
Cut the shrimp into bit size pieces and add to a bowl.
Pour over the freshly squeezed lime, lemon, and orange juice. Cover it and let it sit in the fridge for 1-1.5 hours or until the citrus has "cooked" the shrimp and it's no longer translucent.
When the shrimp is ready, add in chili flakes, Tajin, onion, cucumber, tomato, avocado, jalapeno (optional) and cilantro.
Note: if you don't like cilantro, please use parsley instead.
Mix well and serve right away with tortilla chips or tostadas. Feel free to add hot sauce on top if you're feeling spicy 🔥
