Stuffed Zucchini Boats

Cut the zucchini in half lengthwise. Take a spoon and scoop out the inside of the zucchini carefully (making them look like a boat), so that you have enough room to add in the filling.

Once cleaned and scooped, set aside. You can use the inside of the scooped zucchini for smoothies or other recipes of choice.

Heat a nonstick skillet over medium-high heat and add the avocado oil. Add the ground meat and cook, stirring and breaking up the meat with a spoon, until the water has evaporated and the meat begins to brown, about 10 minutes.

Reduce the heat to medium-low, add the onions and stir. Add the salt, paprika, oregano, and garlic and stir. Add the tomato paste and stir. Add the tomato sauce and stir. Last but not least, add the water and let it evaporate and thicken completely as you stir.

When you can easily run a wooden spoon through the meat without leaving any liquid behind, it's ready to take off the heat.

In a baking dish large enough to fit all of the boats, add marinara sauce to the bottom.

Take a zucchini boat, fill it with meat and place it in the baking dish on top of the marinara. Do this for each one until the meat has finished.

When the baking dish is full of the filled zucchini boats, top it with your favorite melty cheese. You can use any cheese you like but make sure it melts well and tastes delicious (nothing pre-grated) for best results.

Bake until golden, about 45 minutes. Keep an eye on them as they bake to make sure they do not burn. The zucchini boats should still have a bite to them when cut. Enjoy!