Sushi Bake Recipe
Serves 1
10 mins prep
15 mins cook
25 mins total
If you love Philadelphia rolls or fried shrimp rolls, you will adore the taste and texture of this dish: a crisp broiled top with layers of rich dairy, salty shrimp, and chewy rice.
Optional Toppings
Preheat the oven to 400F (200C)
Rinse the rice and cook it as per the package instructions. I like to use my rice cooker and I add a nice pinch of salt to the rice to flavour it.
In a bowl, add the softened cream cheese, mayo, sriracha, sesame oil, and coconut aminos and mix well. Add the shrimp to the cream cheese mixture and stir to combine.
Take a small baking dish or ramekin and press down the cooked rice with the back of a spoon.
Add the shrimp mixture on top of the rice and distribute it evenly with the back of a spoon.
Bake, uncovered, for 12 minutes. Switch the oven setting to broil (top of the oven only) and keep a very close eye on the dish as it broils. I like to broil the top for 2 to 3 minutes or until golden brown.
Remove the dish from the oven and top with any of the optional garnishes. Enjoy with small sheets of nori.
