Teriyaki Salmon Skewers
Serves 2
5 mins prep
8 mins cook
13 mins total
Soy sauce, honey, garlic, and sesame oil make up this simple and healthful teriyaki sauce, which gets coated on salmon pieces and threaded onto skewers. The skewers can be cooked on a grill pan on the stove or on the barbecue.
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Take two bamboo skewers and soak them in water.
Cube the salmon filets into equal size pieces. I like to cut my salmon piece in half, flip it and make 3-4 cuts to give me equal salmon cubes that fit on a bamboo skewer.
Add the salmon to a bowl. In a separate bowl or measuring cup mix the soy sauce, garlic, honey, and sesame oil.
Add the sauce on top of the salmon cubes and coat it well.
Take the soaked bamboo skewers and skewer on the salmon cubes onto each one. I had about 8 pieces onto each skewer.
Heat up a pan, grill pan, or barbecue and make sure you add a touch of oil so that the salmon doesn't stick.
When the oil is hot, add the skewers and grill them for a few minutes on each side making sure to rotate them in all directions. I cook them on medium-high heat and make sure each side has color before it's flipped.
Garnish with sesame seeds and serve with rice and veggies. Enjoy!
