Vegetable Fried Rice Recipe

Serves 2

5 mins prep

10 mins cook

15 mins total

You will love this Vegetable Fried Rice because it comes together so quickly and has very minimal prep. If you have leftover rice, THIS is how you should use it up the next day. This recipe can use any veggies you have on hand, and any protein you'd like to add.

2 servings

Scan QR code to shop the ingredients!

Get ingredients delivered

In a pan or a wok, sauté the onions for a few minutes over medium-low heat until they are translucent. Add the finely diced garlic and sauté for only 20 to 30 seconds, being careful not to let it burn.

Push your garlic and onion to the side and quickly scramble one egg. You can now add in your leftover cooked rice and your veggies.

Your rice should be leftover and cooked at least 1 to 3 days in advance. After stirring in your veggies and cooking them for about a minute, you can add your preferred amount of soy sauce to taste (I personally like less). Take it off the heat, garnish with some scallions, and enjoy!