Watermelon Mango Salsa
Serves 4
15 mins prep
15 mins total
Fruit salsas or fruit salads are so incredibly refreshing and a really fun and beautiful way to enjoy summer fruits and vegetables. Perfect on a hot summer day or if you are hosting.
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Start by finely dicing all of the fruits and cucumber into small cubes. I like to cut all the fruits and cucumbers into thinner pieces, make lengthwise cuts and then chop into cubes across. Please reference this to my video attached below if you struggle with chopping.
Add everything to the bowl with the parsley, lime juice, olive oil and Tajín.
Give it a toss and enjoy with tortilla chips or even a spoon.
Store it in the fridge, it is best served the same day. If you want to prep it for the following day, you can simply chop everything up, store it in the fridge and combine it with the olive oil, seasoning, and lime juice the following day
