Whipped Feta Dip
Serves 3
10 mins prep
30 mins cook
40 mins total
This Whipped Feta Dip is inspired by Greece and the years I spent there with my family. After baking the grapes, they release their juices and taste just like wine.
2 servings
The Grapes
The Whipped Feta
Preheat oven to 400F (200C). In a small baking dish add the grapes, pinch of salt, drizzle of olive oil, drizzle of apple syrup, and a sprig of thyme.
Cover it and bake until the grapes are oozing and nice and soft, mine took 30 minutes.
To a food processor add the feta, drizzle of olive oil, orange zest, yogurt, a drizzle of apple syrup and process for 1 to 2 minutes until frothy and creamy. Open the lid and scrape down as necessary.
Add the whipped feta to a plate and top it off with the caramelized grapes. Enjoy with any fresh bread or even crostini.
