Chicken in a Potato

0 Mix the marinade ingredients in a bowl. Pour over the skinless drumsticks, cover, and refrigerate for a few hours or overnight.
10 Note: Ask the butcher to remove the skin from the chicken drumsticks for you or take a piece of paper towel, grab the skin at the top and pull it all the way down to remove.
2 Preheat oven to 425°F (220°C), convection. Cut the ends off each potato and scoop with a melon baller, making a wide enough indent for the drumstick to fit snugly.
11 Note: Do not discard the potato scraps from the inside. I like to coat them in a little oil (and seasoning of choice) and air fry at 390F for about 10-12 min or until crispy and cooked!
3 When the potato is scooped, place the marinated drumstick inside and press it in making sure it’s snug. Repeat this step for each one. 
9 When buying drumsticks at the store, you will have to select a smaller drumstick and a larger potato so the drumstick can fit nicely inside. 
4 Place 1-2 stuffed potatoes on a sheet of parchment paper, drizzle lightly with olive oil, and wrap tightly. Repeat for all. Place wrapped potatoes on a baking sheet and bake for 60-70 minutes, or until golden.
6 Unwrap and serve warm with ranch or your favorite dip.