All the same frozen, chocolate delight of the fudgesicles of our youth, without the sugar crash! My two-ingredient fudgesicles are sugar-free, dairy-free, and loaded with protein and healthy fats.
0 Add the coconut milk and protein powder to a blender and blend until fully combined, about 1 minute.
1 Pour the mixture into popsicle molds. Add the tops (sticks) onto each mold and freeze overnight.
2 Once frozen, to remove the popsicle out of the mold, run the side under some hot water until it loosens up. I like to gently press it up from the bottom. Enjoy!
