Italian Donuts (Zeppole)

Name: Italian Donuts (Zeppole)
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 700 grams pizza dough; dusting of flour; oil for frying; powdered sugar

10 mins prepServes 12

The incredible texture of these fried donuts, that's both crispy on the outside and super soft on the inside, will blow your mind.