0 Take the dough and divide it into 12 equal pieces. I rip equal size pieces with my hand, but you can use a pastry cutter or a knife to be precise.
1 Roll the dough into dough ball with your hands, and shape/stretch it out so that it looks like a flat disc. The disc should be thin. Dust each one with flour if it sticks to your hands.
2 In a pan with high sides, heat up the oil and make sure it “shimmers." You can test the oil by placing in the tip of a wooden spoon, and if it bubbles, it's ready.
4 Don't overcrowd the pan, cook 3 or 4 doughnuts at a time. As soon as I place them in, I reduce the heat to medium and fry for 2 minutes on each side or until golden.
3 Set on paper towel, dust with icing sugar and enjoy.
