Lemon Blueberry Veggie Muffins

Name: Lemon Blueberry Veggie Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 9
Cuisine: American
Ingredients: 1 cup finely grated zucchini; 1/2 cup finely grated carrot; 2 large eggs; 1/3 cup maple syrup or honey; 1/4 cup plain Greek yogurt; 2 tablespoons avocado oil or olive oil; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 cup oat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup blueberries; 1 teaspoon lemon zest; Extra blueberries or a sprinkle of oats

10 mins prepServes 9

These soft, bakery-style lemon blueberry muffins are naturally sweet, bursting with juicy blueberries, and secretly packed with zucchini and carrot for extra moisture, fiber, and nutrition.

0 servings