This single-serving Oreo affogato has fine cookie crumbs hidden between two scoops of ice cream, a thick Oreo-coated rim, and hot espresso poured right into the center.
1 Pack one scoop of firm ice cream into a mug.
5 Add some crushed Oreos on top of the ice cream.
6 Add another scoop of ice cream on top of the crushed Oreos.
2 Scoop out a small well in the middle of the ice cream to pour in the espresso.
4 Pour the hot espresso into the center well and enjoy immediately.
7 Alternative method: Simple add a large scoop of ice cream to your mug, top with crushed Oreos, and pour espresso around/on top of the ice cream.
