Tunacado Dip

1 Add the drained tuna, avocado, yogurt, honey Dijon mustard, pesto, salt, and a squeeze of lemon to a food processor.
2 Process until smooth and creamy, scraping down the sides as needed.
3 Taste and adjust. Add more lemon, salt, or yogurt until it's exactly how you like it.
4 Transfer to a bowl and serve immediately, or chill until ready to eat.