Buttered parmesan noodles are a no-brainer, easy comfort food that hits the spot every time. But a dash of soy sauce adds the perfect salty flavor. It's the missing ingredient to a truly exceptional bowl of buttered noodles.
0 Cook the pasta in a small pot of boiling salted water, according to package directions.
1 Drain the noodles making sure to reserve some of the starchy pasta water. Next, return the drained pasta to the pot. Add the butter, stir well. Add the parmigiano and a splash of the starchy pasta water.
2 Lastly, add a dash of soy sauce and stir again. Taste for seasoning, and add more soy sauce, if desired. Enjoy!
