Asian Italian Buttered Noodles
Serves 10 mins prep10 mins cook
Buttered parmesan noodles are a no-brainer, easy comfort food that hits the spot every time. But a dash of soy sauce adds the perfect salty flavor. It's the missing ingredient to a truly exceptional bowl of buttered noodles.
0 servings
What you need
cup fresh pasta, such as lumache
tbsp butter
cup parmigiano reggiano cheese, grated
dash soy sauce, to taste
splash pasta water
Instructions
0 Cook the pasta in a small pot of boiling salted water, according to package directions. 1 Drain the noodles making sure to reserve some of the starchy pasta water. Next, return the drained pasta to the pot. Add the butter, stir well. Add the parmigiano and a splash of the starchy pasta water. 2 Lastly, add a dash of soy sauce and stir again. Taste for seasoning, and add more soy sauce, if desired. Enjoy!View original recipe
