2 Ingredient Marshmallows
Serves 1210 mins prep15 mins cook
These two ingredient marshmallows are soft, wobbly, apple scented clouds - a fruity little glow up at just 35 calories each. They are not your classic campfire marshmallow, they are lighter, fluffier, and way more fun.
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What you need
Instructions
0 Peel and cut the apples. 1 Add the peeled and roughly chopped apples to a pot. Add the water and cook on medium heat until the apples are soft. Mine took about 15 minutes. 2 Once soft, take a stick blender (or transfer into a regular one) and blend until you have an apple purée. Optionally, add in sweetener of choice. 3 Transfer into the bowl of your stand mixer and add the gelatin. Mix for 15-20 minutes on medium-high speed. 4 The mixture should be glossy, light, and fluffy like a cloud. 5 Pour this into a dish (mine was 9 by 9) spread it out evenly, add plastic wrap on top and refrigerate until set (2 hours or more). 6 Once set, take it out, cut into squares and I like to dust with powdered sugar. Enjoy!View original recipe