These two ingredient marshmallows are soft, wobbly, apple scented clouds - a fruity little glow up at just 35 calories each. They are not your classic campfire marshmallow, they are lighter, fluffier, and way more fun.
0 Peel and cut the apples.
1 Add the peeled and roughly chopped apples to a pot. Add the water and cook on medium heat until the apples are soft. Mine took about 15 minutes.
2 Once soft, take a stick blender (or transfer into a regular one) and blend until you have an apple purée. Optionally, add in sweetener of choice.
3 Transfer into the bowl of your stand mixer and add the gelatin. Mix for 15-20 minutes on medium-high speed.
4 The mixture should be glossy, light, and fluffy like a cloud.
5 Pour this into a dish (mine was 9 by 9) spread it out evenly, add plastic wrap on top and refrigerate until set (2 hours or more).
6 Once set, take it out, cut into squares and I like to dust with powdered sugar. Enjoy!
