High Protein Dutch Baby
Serves 25 mins prep20 mins cook
My High Protein Dutch Baby has a whopping 26 grams per serving 💪. Dutch babies are giant, puffed up, baked pancakes. They don't require any flipping or babysitting (😉) on the stove.
0 servings
What you need
Instructions
1 Preheat the oven to 425F (220C). 0 To a blender, add the eggs, milk, cottage cheese, flour, protein powder, vanilla extract, salt, and honey and blend until smooth. 2 To a cast iron pan, add the ghee. Place the pan in the hot oven to preheat, for at least 15 minutes. 3 Using an oven mitt, carefully remove the hot pan from the oven. Add the blended pancake batter and the berries. The mixture should sizzle when it touches the pan. Carefully return the pan to the oven. 4 Let the Dutch baby bake for 15 to 20 minutes, until brown around the edges and no wet batter is visible. Enjoy warm, in slices. 5 Tip: Scroll up the post or take a look at the notes below for substitutions, frequently asked questions, and serving suggestions.View original recipe