
Viral Sheet Pan Kebabs
Serves 910 mins prep22 mins cook
Viral Sheet Pan Kebabs are simple to prep, effortless to bake, and packed with hidden veggies for flavor you’ll crave on repeat.
0 servings
What you need

bell pepper

tsp pepper
tsp dried oregano

lb ground chicken

cup parsley

tsp kosher salt

tsp paprika

clove garlic clove

shallot
Instructions
0 Preheat oven to 375F (190C). In a food processor, add the shallots (or onion), garlic cloves, and diced bell pepper. Process until fine. 1 Pour the veggie mixture into a cheesecloth over a bowl and squeeze out as much water as possible. 2 Next, add the squeezed veggies to a mixing bowl with the ground meat, spices, and parsley. Mix well. 3 Lightly oil a sheet pan, pour out the meat mixture and press it down evenly into one even layer. Take a spatula and score the meat into long, narrow rows. 4 Then, make small, horizontal indentations along each row to give it that authentic grilled look. 5 Bake for 20 minutes on the top rack, and broil for a few minutes at the end to brown the top. 7 Note: Once the kebabs are baked, separate the scored rows with a clean spatula. 6 Serve as a bowl or on pita with tzatziki, tomatoes, onions, and any toppings of choice.View original recipe
