Viral Egg Coffee
Serves 15 mins prep0 mins cook
This Viral Egg Coffee includes two iconic versions: the rich and velvety Italian 🇮🇹 classic (also known as caffè con l’uovo or caffè allo zabaione) and the ultra-creamy Vietnamese 🇻🇳 Cà Phê Trứng.
0 servings
What you need
Instructions
Vietnamese Egg Coffee 1 To a coffee cup or small bowl, add the egg yolk. Add sweetened condensed milk and vanilla, to taste. 2 With the spoon, whisk fast for at least 5 minutes, until the egg is light and creamy. Alternatively, you can use a hand mixer. Pour in the shot of espresso and stir to combine. 11 Warm the milk in a saucepan or in the microwave. Using a milk frother or the steam wand on an espresso machine, froth the milk until foamy. Pour the steamed milk over the top of the coffee and stir to combine. Enjoy! 4 Note: for a more traditional take, serve this coffee over ice. Italian Egg Coffee 6 To a coffee cup or small bowl, add the egg yolk and sugar to taste. 7 With the spoon, whisk fast for at least 5 minutes, until the egg is light, thick, and creamy. 8 Pour in the shot of espresso and stir to combine. 9 Warm the milk in a saucepan or in the microwave. Using a milk frother or the steam wand on an espresso machine, froth the milk until foamy. Pour the steamed milk over the top of the coffee. 10 Gently swirl to mix the flavors together and enjoy!View original recipe