Pizza Crouton Salad
Serves 210 mins prep5 mins cook
This Pizza Crouton Salad is a fresh take on a classic duo, turning day-old pizza into crispy, golden croutons - proof that leftovers can be thoughtful, delicious, and totally intentional.
0 servings
What you need
Instructions
0 Cut leftover or cold pizza slices into cubes. 1 Place in the air fryer at 390F (200C) for 3-4 minutes. Alternatively, bake pieces in the oven on a parchment lined baking sheet at 425F (220C) for 5 minutes, or until melty and golden. 4 Thinly slice the romaine hearts, using my How to Shred Lettuce tutorial. Add to a bowl and set aside. 2 Add the dressing ingredients to a liquid measuring cup or jar. Combine until smooth using a stick blender or whisk. 3 Note: if the dressing is too thick, I like to thin it out with a touch of water or pickle juice brine. Olive brine or pepperoncini brine both work as well. 5 Toss the dressing with the shredded lettuce and croutons. Serve and enjoy! 6 Note: if you scroll up, you'll find the commonly asked questions, more tips, and other variations.View original recipe