If you love the taste of savory, garlicky, juicy dumplings, you will be head over heels for this Viral Pork Dumpling Lasagna. No pinching or pleating required!
0 In a large bowl, mix the ground pork with the rest of the ingredients.
2 In a mug or ramekin, add a layer of the pork mixture followed by a dumpling wrapper, then another layer of pork mixture.
1 Now, add 30 ml of water.
4 Finally, add 1 dumpling wrapper on top to finish off. The top dumpling wrapper should be pressed down and submerged in the water too.
6 Mine are layered in this order: pork, wrapper, pork, water, wrapper. I repeat this step for all of my ramekins.
3 Place ramekins in a large pot and add water halfway up the sides. Cover with a lid and steam for 15 minutes.
5 Add spicy chili oil and enjoy!
