Low Carb Mortadella Wraps
Serves 10 mins prep0 mins cook
Low Carb Mortadella Wraps are a protein-lover's dream come true. Egg white wraps, store-bought from the refrigerated section of your grocery store, help this delicious meal come together in minutes.
0 servings
What you need
Instructions
0 Heat a nonstick pan over medium heat. Fold the mortadella into two piles and gently place them in the pan (no oil required). Cook until crispy and flip. 4 Add a slice of Swiss cheese on each bundle of mortadella, place a lid on the pan, and cook until the cheese is melted, about 2 minutes. Transfer the cheesy mortadella bundles to a plate. 1 Add 1/2 tablespoon grated parmigiano reggiano into the empty hot pan. Scatter the grated cheese in a circular shape on the pan. Place an egg white wrap on top of the cheese and let the cheese get hot and crispy, about 1 minute. 2 Lift the egg white wrap with a spatula and quickly sprinkle the remaining 1/2 tablespoon grated cheese on the empty, hot pan. Place the egg white wrap back on the pan, with the crispy cheese side facing up. Allow the other side of the wrap to get hot and crispy. 3 Transfer the hot, crispy wrap to a plate. Add a slice of crisp lettuce and then the cheesy mortadella stacks. Fold the wrap over to sandwich the fillings inside. Enjoy warm!View original recipe