
Cottage Cheese Pizza Dough
Serves 120 mins prep15 mins cook
Soft in the middle, lightly crisp on the edges, and just a hint of tang—this Cottage Cheese Pizza Dough tastes clean and savory in the best way.
0 servings
What you need

cup all purpose flour

cup cottage cheese

tsp baking powder
Instructions
0 In a bowl, add the flour, baking powder, and salt. Mix. 1 Next, add the cottage cheese to a food processor and blend until smooth. 2 Add the blended cottage cheese into the dry ingredients and mix until a smooth dough forms. I like to start mixing with a fork and then switch over to my hands. 3 Note: if at any point the dough feels too sticky just dust a little bit of flour as you work with it. 4 Dust some flour on the top and bottom and roll it out. 5 Place the rolled out dough on a baking sheet. 7 Add a touch of olive oil on top and pre-bake for 10 minutes on the second highest rack at 450F (230C). 6 Take it out of the oven and add your desired toppings. Return to the oven and bake until cheese is slightly melted (about 5 minutes). Then, you can broil the top if needed for 1-2 minutes.View original recipe
