My Cottage Cheese Pitas use just four everyday ingredients for soft, chewy rounds ready in minutes. High-protein, weeknight-easy, and great for dipping, wraps, or gyros.
0 In a bowl, add the flour, baking powder, and salt. Mix.
1 Next, add the cottage cheese to a food processor and blend until smooth.
2 Add the blended cottage cheese into the dry ingredients and mix until a smooth dough forms. I like to start mixing with a fork and then switch over to my hands.
3 Note: if at any point the dough feels too sticky just dust a little bit of flour as you work with it. Scroll up for more tips and ideas!
5 Cut the dough into 4 equal pieces.
8 Shape each piece into a ball.
7 Roll each ball out with a rolling pin.
6 Cook in a hot pan, flipping halfway through until bubbly golden on each side. Enjoy!
