1 Slice the sourdough and char until deeply golden with crisp edges, either directly over the flame of a gas stove, or in a cast iron pan over medium-high heat.
5 Using a plate grater, grate the garlic clove first. Then grate the tomatoes over the garlic and mix together.
7 Drizzle olive oil and salt and mix the tomatoes.
9 Spoon the tomato-garlic mixture generously over the charred bread. Top with fresh basil or oregano. Serve immediately and enjoy :).
