Pan con Tomate
Serves 410 mins prep0 mins cook
Rustic pan con tomate with smoky sourdough, fresh grated tomato, garlic, basil, salt, and olive oil. Simple and perfect.
0 servings
What you need
Instructions
1 Slice the sourdough and char until deeply golden with crisp edges, either directly over the flame of a gas stove, or in a cast iron pan over medium-high heat. 5 Using a plate grater, grate the garlic clove first. Then grate the tomatoes over the garlic and mix together. 7 Drizzle olive oil and salt and mix the tomatoes. 9 Spoon the tomato-garlic mixture generously over the charred bread. Top with fresh basil or oregano. Serve immediately and enjoy :).View original recipe