This Viral Crispy Pasta Salad combines crispy air-fried pasta with a creamy yogurt dressing and chopped veggies—plus my honest take on whether it’s worth the hype.
0 In a medium pot, cook pasta in well-salted boiling water until al dente. Drain, toss with olive oil and parm, then air fry at 390°F for 10–12 minutes, tossing halfway, until golden and crispy.
1 For the dressing, whisk together yogurt, honey Dijon mustard, white balsamaic vinegar and salt until fully combined. Adjust to taste.
3 To assemble: Add the veg and dressing to a bowl, toss in the crispy pasta and enjoy!
4 Nonna's Tip: All ingredients can be adjusted to taste. This recipe is meant to be enjoyed right away - serve immediately for max crunch.
