Viral Giant Chicken Cutlet
Serves 410 mins prep15 mins cook
A giant ground chicken cutlet coated in crispy panko and parmesan, baked on a sheet pan until deeply golden and crunchy — inspired by Dining with Skyler's viral recipe. No frying, no mess, ready in 20 minutes 🙌.
0 servings
What you need
Instructions
Prepare the Chicken 1 In a large bowl, combine the ground chicken (or turkey) with the minced garlic, onion powder, paprika, parmesan, and salt. Mix until everything is evenly combined, being careful not to overwork the meat. Let the mixture rest for 5 minutes while you set up your breading station. Shape 3 Lay a large sheet of parchment paper on your counter and dust generously with flour. Transfer the chicken mixture onto the parchment and gently press it into a very thin cutlet shape, about 1/4-inch thick. Dust the top lightly with more flour to prevent sticking. 10 Be sure to dust your hands with flour to prevent sticking. Coat the First Side 5 Brush the surface with the whisked egg, making sure it’s evenly coated. Generously cover with panko breadcrumbs and gently press them into the surface so they stick well. Spray thoroughly with avocado oil until the breadcrumbs look evenly moistened. Flip + Finish Breading 7 Place another sheet of parchment paper on top and carefully flip the cutlet over. Peel away the top parchment. Brush the second side with egg wash, then coat generously with more panko, pressing lightly to adhere. Finish with another generous spray of avocado oil for maximum crispiness. Bake 9 Lightly grease a large sheet pan with oil and carefully transfer the cutlet onto the pan. Bake at 450°F in a convection oven for 14–16 minutes, or until deeply golden and crisp around the edges. Finish with flaky sea salt while hot.View original recipe