0 Using a plate grater or food processor, purée your fruit of choice (strawberries or mangoes).
6 Stir the puree into the yogurt with a drizzle of honey to taste.
1 Wet rice paper by dipping in water briefly — do not soak. Let it soften for about a minute until pliable. Then place it in a bowl with the sides hanging over the edge.
2 To the bottom of the rice paper, add a spoonful of diced fruit, the fruit-yogurt mixture, and some diced fruit on top.
3 Fold it like a packet: bottom up, sides in, top down.
4 Place seam-side down on a parchment-lined tray and freeze for 1 hour until firm.
5 After it has solidified, remove it from the freezer, roll in icing sugar, and enjoy right away!
