Yogurt Noodles
Serves 25 mins prep10 mins cook
Creamy yogurt is mixed with garlic, salt, and fresh mint, then tossed with warm pasta until silky. Top it with melted paprika butter for a flavorful kick.
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What you need
Instructions
3 Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Before draining the pasta, reserve some of the pasta cooking water. Drain the pasta and allow it to cool for 5 to 10 minutes. 5 While the pasta cools, add the yogurt, garlic, salt, and fresh mint to a large bowl. Stir until smooth and fully combined. 9 Mint Substitution: Fresh mint is preferred, but you may use 1/2 teaspoon dried mint instead. Dried mint has a much stronger flavor, so a little goes a long way. 6 Add the slightly cooled pasta to the yogurt mixture. Pour in a small splash of the reserved pasta water and toss until the pasta is evenly coated. Add more pasta water as needed to loosen the sauce. 7 Taste and adjust the salt, if necessary. 8 Garnish with additional fresh mint and a generous drizzle of chili oil or Calabrian chili oil before serving.View original recipe
