These delicious peaches are made in the air fryer and take 10 minutes from start to finish. They're sweet and tender, with irresistible caramelization.
0 Wash and cut the peaches in half and remove the pits.
1 In a small bowl, add the melted coconut oil, cinnamon, and maple syrup and stir to combine.
2 Coat each peach half with the coconut oil mixture and add them to your air fryer basket, cut side up. Air fry at 400F (200C) for 7 to 9 minutes depending on your air fryer. (You may have to cook in batches to not overcrowd the air fryer).
3 You can always open the air fryer to check for doneness. The peaches should be lightly caramelized on the exposed flat side. Top them off with a scoop of ice cream and enjoy.
