Branzino Recipe
Serves 110 mins prep30 mins cook
European Sea Bass, also known as Branzino, reminds me of growing up near the Black Sea and the Mediterranean. It is so incredibly easy to prepare, and you won’t be intimidated with this easy method.
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What you need
Instructions
0 Preheat the oven to 400F. You can also cook this on a BBQ. 1 Season the fish all over with salt, pepper, and olive oil. Also season the inside of the fish with salt, pepper, and olive oil. Stuff the fish with fresh lemon slices and lemon thyme or parsley. 2 Place the fish on a baking sheet lined with parchment paper and bake for 25 to 30 minutes, or until the skin is crisped and browned in spots and the flesh is opaque and flakes off easily with a fork. Mine took 30 minutes to cook. 3 Let the fish rest out of the oven for 5 minutes. 4 Remove the lemons and herbs from the crevice and gently open up your fish. Discard the fish bones. 5 Garnish with parsley, lemons, and drizzle of olive oil. Enjoy!View original recipe