Carbonara

Name: Carbonara
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 80 grams Guanciale; 2 egg yolks; 1 whole egg; 50 grams Pecorino Romano cheese; 1/4 teaspoon black pepper; 175 grams Spaghetti; small ladle starchy pasta water; salt for the boiling pasta water; extra cheese when serving

10 mins prepServes 2

Carbonara, a classic Italian pasta dish that combines creamy, savory flavors. With its origins shrouded in history, this recipe offers a taste of Italy's rich culinary heritage, featuring guanciale, velvety eggs, and a sprinkle of Pecorino Romano or Parmigiano Reggiano.

0 servings