Chicken Lettuce Cups

Name: Chicken Lettuce Cups
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 cooked chicken breast; 1/3 cup mayo; 1 tablespoon honey dijon mustard; 1 tablespoon pickle juice; 2 pickles; 1 celery rib; 2 lettuce cups; salt and pepper

5 mins prepServes 2

You will never have leftover dry and boring chicken again. These are the creamiest pickle juice and chicken salad lettuce cups. This low-carb lunch or dinner is a ☁️ dream.

2 servings

What you need

1 cooked chicken breast, diced into small cubes

⅓ cup mayo, I use the soy-free Vegenaise but any works

1 tbsp honey dijon mustard, any mustard works

1 tbsp pickle juice

2 sweet pickle, finely diced (1/4 cup)

1 celery rib, finely diced

2 lettuce cups, I used Iceberg lettuce

1 salt & pepper, to taste

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Instructions


0 Cube any leftover chicken breast into small cubes. The smaller the cubes, the better. I don’t like shredding leftover chicken as it tends to leave the chicken dry.
1 Add the rest of the ingredients to a bowl and combine everything.
2 Scoop onto some lettuce cups and enjoy! 
3 You can also enjoy this chicken salad mixture on pita, toast, sandwiches, salad, mixed with pasta, or any way you like.

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Chicken Lettuce Cups

What you need

Instructions

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