Chickpea Crouton Salad
Serves 210 mins prep12 mins cook
This Chickpea Crouton Salad is crisp and fresh and makes a satisfying lunch or side dish. Making homemade croutons is super simple and a great way to use up day-old bread. This salad is versatile so you can add in whatever veggies you have available.
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What you need
Instructions
0 Preheat your oven to 425°F (220°C) and cut any slice or two of bread into small cubes. Add it to a small baking dish with parchment paper and drizzle on a touch of olive oil, pinch of salt, and a little bit of dry oregano. 1 Bake until crispy which should take 12 to 15 minutes but keep an eye on it. 3 Rinse and drain a can of chickpeas or you can even soak and boil your own if you wish to do so. You will need about 1 cup. 6 Add the chickpeas to the bowl with the pinch of salt, drizzle of olive oil, and a squeeze of lemon juice. 7 Finely dice the tomatoes, cucumber and parsley. Add to the bowl. 5 Mix everything together and toss in the croutons. Enjoy.View original recipe