This chocolate chia seed pudding will become your go-to breakfast option for busy weekdays. Chia seed pudding is quick to prepare and perfect for making ahead. You can easily customize the flavors to your liking.
0 To a bowl (or mason jar), add the chia seeds, maple syrup, unsweetened cacao and stir.
1 Add the milk and whisk really well, wait 15 minutes for it to thicken and whisk well again. Stirring it twice will prevent clumping.
2 Refrigerate until it thickens anywhere from 4 hours to overnight or until it reaches desired texture.
3 Once it’s done you can top it off with additional sweetener or any toppings you like. Enjoy!
