This treat beats any chocolate bar out there for me and it’s so satisfying. It is chocolatey, nutty, creamy, salty, sweet and crunchy. It tastes like a delicious chocolate caramel treat.
0 Start by cutting each date length wise down the middle. Open it up and take out the pit. Add a little bit of nut or seed butter and you can also use my Easy Homemade Healthier Nutella. Feel free to make some just with hazelnut spread or just nut/seed butter or even both. You can make them and fill them with anything you enjoy.
1 Optionally, you can add a walnut or a pecan and press it together. Set the dates aside and melt the chocolate chips over a double boiler on the stove.
2 In a pot I let my water come to a simmer and I add a heat-proof bowl on top. I add the chocolate chips and coconut oil and stir until it melts fully.
3 Take the melted chocolate off the heat and dip the dates and coat them fully. Place each chocolate covered date onto a baking sheet lined with parchment paper and freeze them for 20-30 minutes.
4 Take them out of the freezer and you can drizzle on a little more melted chocolate for presentation and a pinch of sea salt if you wish.
5 Store them in a Tupperware in the fridge as they will last you for weeks. Enjoy.
