This Chocolate Oatmeal Cake is absolutely delicious and totally hits the spot when you want something chocolatey and sweet, but don't want to lose sight of your wellness goals.
0 Add all of your ingredients, minus the hazelnut spread to a blender and blend.
1 Pour out your loose batter into a ramekin or a small oven dish and top it off with your hazelnut or chocolate spread of choice.
2 Bake in a preheated 375°F (190C) oven for 30 minutes or until your desired texture. The middle should not jiggle. Enjoy.
