Cold Cucumber Soup
Serves 410 mins prep0 mins cook
Tarator is a staple in Bulgaria that can be found on the menu in every restaurant, especially during the summer. It pairs perfectly with grilled meat, fish, veggies, cevapi (similar to kebabs), or it’s delicious on its own on a hot summer day.
0 servings
What you need
Instructions
1 In a large bowl, add the cucumber, yogurt, salt, dill, and garlic and mix. Add in the cold water and mix until smooth. You can add more or less water, depending on the desired consistency. (You can also omit the water for a delicious dip.) 3 Taste and season with more salt, as needed. Add a small drizzle of olive oil over the top of the soup. 2 Store the soup in the refrigerator to chill overnight. Some Bulgarians will add ice cubes before serving to make it EXTRA cold. Enjoy!View original recipe