Copycat Starbucks Egg-White Bites
Serves 910 mins prep30 mins cook
Elevate your breakfast with my simplified Copycat Starbucks Egg Bites. I've simplified the recipe, cutting down on ingredients and choosing cleaner, healthier choices. Say goodbye to complicated steps - my version keeps the lovely texture using cottage cheese and mimics the sous-vide method without the need for special equipment. Enjoy a fuss-free and delicious morning treat that you can easily make your own.
0 servings
What you need
Instructions
0 Preheat the oven to 350F. In a blender add the eggs, salt, cottage cheese, the mozzarella cheese and blend for 20-30 seconds. Add the silicone muffin tin on top of a baking sheet and spray down your muffin tin. Mine is silicone and mess-free but you can use any. 1 Add the bell peppers and the spinach to the bottom of every muffin cup and add your egg mixture 1/2-3/4 of the way. I like to give it a gentle stir with a chopstick but it’s optional. 2 Carefully place the baking dish with the muffin tin on top in the oven on a lower rack. Add boiling hot water up to the 1/2 way mark of the baking tray. 3 Close the door and bake until set for at least 25 minutes without opening it. Mine took exactly 30 minutes but keep an eye on it. Let them rest for 5 minutes and enjoy. 4 These can be stored in the fridge for up to 3 days and microwaved if needed. You can also let them cool and store them in the freezer for up to 2 months. Defrost in the fridge and heat in the microwave if you are freezing them. Enjoy.View original recipe