Cottage Cheese Salad
Serves 210 mins prep0 mins cook
This cottage cheese salad is a triple threat: it's no-cook, high protein, and comes together in under 10 minutes ⏲. If you're looking for a nutritious, satisfying, fresh meal, let me introduce you to this incredible dish.
0 servings
What you need
Instructions
1 Using a food chopper, pass each vegetable through, one at a time, until you have a fine dice. This includes the tomato, cucumber, onion, jalapeño, and olives. 3 Note: make sure to cut the veggies into smaller pieces so they can easily pass through the food chopper. You can also take your time and cut everything into small cubes with a knife if you don't have a chopper at home. 4 When everything is diced, open up the chopper and add olive oil, lemon juice, and salt and mix. 0 Spread the cottage cheese onto the base of a serving plate. 5 Add the chopped salad on top of the cottage cheese and top it off with fresh herbs (if using). Enjoy!View original recipe