The Modern Nonna

2 Note: I purchased a 454 gram pack of Krinos Kataifi (shredded filo dough) and used 150 grams from that pack (1/3 of the package). You can find shredded filo in the frozen section of most grocery stores. I like to buy mine from Adonis or Highland Farms. 
3 Follow the package directions for thawing the filo in the fridge. Once thawed, place it on a cutting board and cut into thin sections across. 
1 With clean hands, separate the filo, making sure there are no clumps and the strands are all separated.
4 Once separated, heat a pan over medium heat and melt the butter. 
5 Once the butter shimmers, add the shredded filo. Cook the filo, stirring the whole time, for 5 to 10 minutes, until crispy and lightly golden. 
6 Remove from the heat and transfer to a bowl to cool. 
7 Melt the pistachio butter for a few seconds in the microwave or in a double boiler on the stove, just until runny. Add it to the filo and mix to combine. 
10 Melt the chocolate in a double boiler or in the microwave, until runny. 
To Assemble
11 Take one larger mason jar (or two small) and start to layer your delicious Dubai Strawberry Cup.
13 Begin with strawberries, followed by 2 to 3 tablespoons of the pistachio filo, and lastly a drizzle of chocolate on top. Repeat until the jar is full. 
14 Top it off with any remaining crispy Filo and some chopped pistachios! Enjoy!