Dumpling Soup
Serves 25 mins prep5 mins cook
Imagine enjoying a delicious, hearty meal in just 10 minutes. That's exactly what you'll get with this dumpling soup. Perfect for colder months, it features soft, chewy dumplings 🥟 nestled in a savory broth base, creating the perfect comfort meal that will warm your soul and stomach ❤️.
0 servings
What you need
Instructions
1 Take 4 cups of broth (like my homemade broth below, or you can use store-bought) and simmer in a pot on the stove. 2 To make homemade chicken broth, first add 10 cups of water to a big pot. Then put in whole peeled veggies like carrots, onion, celery, peeled garlic, and leeks. Now, bring all of this to a boil, and then add salt and 4 chicken thighs (or any cut of chicken), and let it boil for one hour. I used four cups of this broth for my base. 3 Drop in the dumplings and cook until they float to the top (approximately 2 minutes). 4 Now for the finishing touches, add chili oil (optional, omit if you don't like heat), hoisin sauce, and garnish with scallions.View original recipe