Easiest Coconut Shrimp
Serves 310 mins prep4 mins cook
You have just come across the tastiest and easiest coconut shrimp 🍤 recipe. This appetizer is so simple to make and is a must for the 🎄 holidays or any occasion that needs a delicious hour d'oeuvre.
0 servings
What you need
Instructions
0 In a bowl, add the egg and water, mix. Add the flour and salt, mix again. If the batter is too thick you can thin it out with a touch more water. 1 In a separate bowl mix the coconut and breadcrumbs. 2 Make sure the shrimp is thawed, peeled, devained and patted dry with a paper towel. 3 Dip each one into the wet batter, shaking off the excess batter and then dip and coat them in the coconut mixture. 4 If you're feeling lazy, coat all the shrimp in the wet batter instead of adding them one by one. 5 As you bread them, place them onto a baking sheet lined with parchment paper. 6 Go over to the stove and pour in any high-smoke point oil of your choice. I prefer using avocado oil, and I added enough to fully cover the bottom of the pan, about half an inch deep. 7 Turn the heat to high and get the oil hot. You should start to see it shimmer. When you place in the shrimp, it should sizzle. Reduce the heat to medium and shallow fry them in batches for about 2 minutes on each side or until golden. 8 Place the fried shrimp onto a plate lined with paper towel to drain out the excess oil. 9 Serve immediately while hot with sweet Thai chili sauce or anything you like.View original recipe