0 In a food processor, process the first four Ingredients for 20 seconds until fine crumbs.
1 Add the almond butter and honey and pulse until a nice and sticky dough forms.
2 Roll into 10 equal balls by using a tablespoon measuring spoon or a mini ice-cream scooper.
3 Once rolled, dip them in any toppings you enjoy or leave them plain. Store them in the fridge to firm up for at least an hour and enjoy.
