Farmers Cheese (Paneer)

Name: Farmers Cheese (Paneer)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 gallon grass-fed whole milk; 3/4 cup white vinegar; 1 teaspoon salt

10 mins prepServes 10

Fresh farmers cheese is so versatile: crumbled on salads, served in thin slices drizzled with honey, or cooked in curries. The taste is incredible, but the real joy is knowing you made it from scratch.

0 servings